Guru Traditional Spaghetti Sauce This traditional tomato sauce is Keith's version of his mother-in-law's tried and true recipe. Spaghetti night has been part of Cajun culture for over 100 years, and we put a Grillin' twist on it by cooking over a hardwood fire. Ingredients: 1 cup Panko breadcrumbs 1 cup Water 2 lbs. ...

Guru Kicked Up Sandwiches Anything between two pieces of bread is a sandwich, but the ingredients chosen and how they are treated make all the difference. These sandwiches feature grilled pork tenderloin, sautéed shrimp, pickled vegetables, and a homemade dressing instead of mayonnaise. These sandwiches are gre...

Barbeque Tips: Fire control is everything. Use the vents on your grill to control the heat. Try to maintain a cooking temperature of 300º - 325º Use tongs instead of a fork or anything to pierce the meats. This will keep the meat intact and protect moisture. Barbeque sauce has a lot of sugar and burns easil...

All About Stuffing This show is all about stuffing. Remember, low and slow is the way to go. This will ensure that the inside cooks to the right temperature without burning the outside. Pooyie Shrimp Yield: 10-12 Ingredients: 2 lbs. Fresh pork sausage 1lb. Louisiana Gulf Shrimp (21-25 count) 1 lb. Pepper Jack Cheese...