What's Cookin'
Spice it up every weekend with hosts Joey Quebedeaux and Jason Huguet as we feature guests from around Acadiana and share family recipes, Cajun traditions, and down-home cookin'!
Fridays at 5 pm
Replays Saturdays at 1:30 pm
Wanda Juneau, Robbie Sebastien & Sue Brignac with Opelousas Main Street Fiddle Mania
Baked Potatoe Soup
Makes about 12 cups; Prep: 30 min; 30 min. cook
Baked Potatoe Soup
- 5 lg baking potatoes (baked)
- ¼ margarine
- 1 med. onion
- 1/3 cup All purpose flour
- 1 qt. half and half
- 3 cups milk
- 1 Tsp Salt
- 1/8 Tsp Black Pepper
- 2 cups (8 oz) Shredded Cheddar Cheese
- 8 Bacon slices, cooked and crumbled
Method:
Bake Potatoes
Peel potatoes and coarsely mash with a fork
Melt Butter in a Dutch oven over med. Heat; add onion and sauté until tender.
Add flour, stirring until smooth.
Stir in potatoes, half and half and next 3 ingredients;
cook over low heat until thoroughly heated. Top each serving with cheese and bacon.
Enjoy!
Email Joey or Jason if you'd like to be a guest on the show! whatscookin@kdcg.com
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