Missy Benoit & Chris Lemke MIX 107.1 "The Mixed Nuts" and Hosts of Acadiana Today

Hamburger Steak w/ Sauce, Salad w/ Creamy Garlic Dressing, “Mixed Nut” Candy, Homemade Lemonade

Hamburger Steak

• 3 lbs ground beef
• Cajun Seasoning to taste
• Weber Gourmet Hamburger seasoning
• Bread Crumbs
• Ground Pecans

Method:
Make hamburger steaks and place about 2 teaspoons ground pecans on top, press into meat and fry in oil or butter.

Sauce

• 1 C Mayonnaise
• ¼ C mild Banana pepper rings with juice
• 1 Tbsp Paprika

Method:
Place all ingredients in a Mason Jar and shake until blended. Then pour on top of hamburger steak or serve on the side

Creamy Garlic Dressing ( For Salad)

• 1 ½ C Mayonnaise
• ¾ C Vegetable oil
• ¼ C Vinegar
• 3 T Chopped onions
• 1 ½ tsp Sugar
• ¾ tsp Salt
• 1 Clove Garlic, minced

Method:
Process in blender until smooth. For best results, prepare dressing at least 24 hrs. in advance of serving.

“Mixed Nut” Candy

• 1 pkg Vanilla or with chocolate almond bark
• 1 can mixed nuts
• 1 pkg craisins

Method:
Melt candy according to package directions. Blend in remaining ingredients until “coated”. Drop by teaspoonfuls onto waxed paper.

Homemade Lemonade

• 2 C Sugar
• 3 or 4 lemons (halves)
• 1 lemon (sliced)

Method:
Place sugar in the bottom of a jar or pitcher, squeeze lemon juice and form a “paste” of sugar and juice. Stir and mix well. Then, add water and lemon slices. Serve over crushed ice.

Enjoy!