Creole Gourmet / Owner John LaFleur Jr. of Courtableau House Bed & Breakfast

Creole Eggplant

Creole Eggplant

• 1 cup lean chopped bacon
• 2 large eggplants
• 3 cups olive oil
• 1 cup fresh seasoned crawfish
• 1 tbsp white or black pepper
• 1 tbsp minced garlic
• 2 tbsp brown or white sugar
• 1 can stewed tomatoes with jalapenos
• 1 cup lemon juice
• 1 tsp rosemary
• 1 tbsp Herbs de Provence (or simple Italian herbs)
• Salt
• 2 cups white wine (optional)