Chef/Joey Quebedeaux Manager of Piggly Wiggly South

Award Winning Chicken & Tasso Corn Bisque

Award Winning Chicken & Tasso Corn Bisque

• 2 lbs boneless skinless chicken diced (white or dark meat)
• 1 lb smoked pork tasso diced
• 1 cup seasoning blend
• 1 can Rotel Tomatoes (any style)
• 2 Tsp or 3 cubes chicken bouillon
• 1 Tsp Cumin
• 2 sticks butter
• 2 Tsp chopped garlic
• 2 qts heavy whipping cream
• 2 Tbsp Worcestershire sauce
• 2 cans whole Kernel Corn (drained)
• ½ Tsp Dry Basil
• 1 Tsp corn starch
• Seasoning to taste

Method:
Saute’ seasoning blend and garlic with butter till wilted add chicken, tasso, Rotel, chicken bouillon and cumin cook together for 5 minutes. Add whipping cream and heat on medium temperature till hot. Add Worcestershire sauce and corn. Cook 20 minutes or till desired thickness. You can also use corn starch to cut down on cooking time. Add Basil and seasoning to taste. (Serves 4-6 people)