Chef/Owner Edward Breen of Café’ Breen

The Fabulous Café Breen’s La Crawfish & Corn Bisque

The Fabulous Café Breen’s La Crawfish & Corn Bisque

• 2 oz Butter
• 1 Tbsp oil
• ¼ C fresh Garlic (chopped)
• 1 ½ C Onion (chopped)
• ½ C Celery (chopped)
• ¾ C Bell Pepper (red or green) chopped
• 1 Tbsp The Fabulous Café Breen’s Cajun Seasoning
• 1 Bay Leaf

Method:
Sweat top ingredients on medium heat. When done add the flour, sherry, and chicken base.

• ½ C Flour
• 1 Tbsp Sherry Wine
• 4 oz Chicken Base

• 2-1 lb 13 oz cans of yellow corn
• 1 C of Shoe Peg Corn

• 1 lb Crawfish
• 1 pt Heavy Cream