Elise Brunson & Penn Tompkins With the Boys & Girls Club of Acadiana / Brudley's Wild Game Cookoff

Penn’s Gumbo

Ingredients

Roux

• 2 C Oil
• 2 ¼ C Flour

Gumbo

• 1 ½ Gallons Water
• 1 C Cooked Roux (or enough for desired thickness)
• 2 Ducks (prepared & cleaned – no pellets, etc.)
• 1 lb. Andouille-sliced
• 1 pt. Oysters
• 4 lg. Onions-chopped
• 1 Bell Pepper-chopped (no seeds)
• 2 Stalks Celery-chopped
• 2 Pods Garlic-pressed

To Taste

• Salt – Black Pepper – Red Pepper – Bay Leaves – Gumbo Filet
• ½ C Green Onions-chopped
• ½ C Parsley-chopped