Elise Brunson & Penn Tompkins With the Boys & Girls Club of Acadiana

RedFish Dupuy with a Crawfish & Shrimp Cream Sauce

RedFish Dupuy with a Crawfish & Shrimp Cream Sauce

• 2 medium onions chopped
• 3 green onions
• 1 medium bell pepper
• 2 stalks celery
• 1 ½ stick of butter
• 1 TBS Flour
• 1 TSP Parsley
• 2 lbs. Crawfish or Shrimp
• 1/3 Jalapeno relish
• 1 lb Mild Velveeta Mexican Cheese
• ½ to ¾ Pint of Half & Half
• 3 cloves of garlic
• ½ lb Fettuccini Noodles
• Parmesan Cheese

Method:
Saute vegetables in the butter until soft. Add flour & parsley shrimp or crawfish and cook for 15 minutes. Add Jalapeno relish, Velveeta cheese and half & half with garlic. Cook 15 minutes.

Sauce can be served directly over fish or over Fettucini.
Cook Fettuccini noodles according to directions. Fold noodles into mixture. Place in 9x13x2 pan and top with Parmesan Cheese.
Bake at 350 for 30 minutes.