Chef Maureen A. Little of Virtual Bistro Catering

Pan Seared Wild Salmon with an Herb Butter Sauce, served with Asparagus and Pasta

Pan Seared Wild Salmon with an Herb Butter Sauce

• 2 4-6oz Fresh Salmon
• 1/4 cup Chopped Curly & Flat Leaf Parsley
• 1/2 stick Unsalted Butter
• 1 med Lemon
• Favorite Italian Seasoning Blend
• Olive Oil for cooking fish

Method:
Season Salmon Filets and set aside. Clean and chop both the flat leaf and curly parsley. Preheat a non-stick skillet to med. high. Add Olive Oil and place Salmon filets in the pan and do not move them. Cook on each side for about 3 minutes depending on the thickness.

While the fish is cooking, add ½ stick of unsalted butter to a saucepan. Over med. heat melt the butter. Once the butter is malted, add the chopped parsley. Squeeze a little juice from the Lemon into pan and stir well, then remove from heat. Pour over Salmon and eat.

Enjoy!