FROM THE KITCHEN OF LINDSAY LOGGINS:

Velveeta Fudge

INGREDIENTS:

2 large bags of powdered sugar (4lbs.)
1 cup of cocoa
4 sticks of margarine
2 pounds of Velveeta cheese
Pecans (optional)

Melt butter and cheese on stove.  Add cocoa and stir in powdered sugar.

Spray pan with Pam spray.  Pour mixture in pan, spread and ENJOY! Great for the holidays!

Peanut Butter Surprise

Ingredients:

1 1/3   cups sugar
1 ½ cups peanut butter
2-3 cups corn flakes
1 cup white corn syrup
Mix sugar and syrup and bring to a boil.  Add peanut butter and corn flakes and stir.  Spray pan with Pam spray. Pour mixture in pan, spread  and ENJOY! Great for the holidays!