Poor Boys Riverside Inn/Little River Inn Owners & Managers Prepare

Stuffed Crab Dressing, Crabmeat Bienville & Oyster Rockefeller

Stuffed Crab Dressing

Ingredients:

• 1 cup chopped yellow onions
• 2/3 lb unsalted butter
• 1 cup chopped celery
• ½ loaf French bread (chopped in blender using pulse into small pieces, not crumbs)
• 2 oz of diced red pimentos
• 1 tbsp minced garlic
• 1 lb white crabmeat
• 1 tbsp Worcestershire sauce
• salt, red pepper, white pepper & black pepper to taste

Instructions:

1. In a large saucepan, melt butter over low heat, and add all ingredients except for crabmeat and bread.
2. Cover and simmer until vegetables are soft and peanut butter colored (do not brown).
3. Carefully (so as not to break the crabmeat) fold in crabmeat, cover and heat until crabmeat is hot.
4. Remove from heat and carefully fold in bread - do not stir.
5. Let cool then use as you wish. Serves 4 people.

Suggestions for use:

1. Stuff crab shells with stuffing and bake in over at 350 degrees for 20 minutes. If stuffing is hot or if stuffing is cold