Joella Leblanc with NuNu’s Creole Traditions / Opelousas St. Landry Chamber of Commerce Soiree' Royale

Steak and Peppers

Steak and Peppers

• 1˝ Boneless beef steak (cut up)
• 1 Tsp Salt
• 2 Tsp Cayenne Pepper
• Marinade
• 1 lg onion (chopped)
• 2 ribs of celery (chopped)
• 1 bunch green onions (chopped)
• ˝ green bell peppers (cut in strips)
• ˝ yellow bell peppers (cut in strips)
• Water as needed
• 2 Tbsp Vegetable oil

Method:
Place oil in hot skillet. Place steaks in oil and cook for at least 10 minutes. Add onions and stir. Let cook for a few minutes. Add bell peppers and let cook for 2–3 minutes. Add green onions and cut off heat stirring for 1 minute. Serve over hot rice or place rice in pot and mix together.