Kermit & Shelia Miller of Jack Miller’s
Bar-B-Que Sauce

Slow Cooker Chili

2 1\2-3 lbs Stew Meat
2-15 oz cans Chili Diced Tomatoes
1-15 oz can Chili Beans
12 oz Jack Miller’s Cocktail sauce
1\2 cup mixed seasoning
3 dashes chili powder
Jack Miller’s Seasoning to taste
3-4 dashes of hot sauce

Put all ingredients in a slow cooker. Cook on high for one hour, then set on low and let cook for 6-8 hours.