Hubert Vidrine, Owner of Vidrine's Cafe
in Lewisburg  

Prepared: 
32 Oz. Sirloin Steak
24 Oz. Porter House Steak
18 Oz. Rib Eye
2-12 Oz. Filet Mignon
Chicken & Sausage Gumbo
Boiled Crawfish with Corn & Potatoes
Stuffed Baked Potatoes
Garden Salad