2 onions
1 bell pepper
1 can cream of mushroom soup
2 lbs of shrimp
2 tbsp of Roux
2 sticks of butter
Saute onions and bell peppers in butter, add roux when dissolved add water (4 cups). Let water come to boil, add shrimp then cream of mushroom soup. Lower fire to simmer for 20-30 minutes. Enjoy over hot rice.