Joey Quebedeaux with Piggly Wiggly on Heather Drive In Opelousas

Seafood Cabbage Rolls

Seafood Cabbage Rolls

• 2-Sticks of Butter
• 1-Cup Seasoning Blend
• ½-Cup Red Bell Pepper
• ½-Cup Yellow Bell Pepper
• 1-Tablespoon Garlic
• ¼-Teaspoon Crab Boil
• 1-Teaspoon Chicken Bouillon Granules
• 1-Can Rotel (Any Style)
• 1-8g Can Tomato Sauce
• 1-Medium Head Cabbage
• 1-Pound Louisiana Crawfish
• 1-Pound 36/42 Shrimp
• ½-Pound Crab Meat
• 2-Cup Chopped Green Onions
• 1-Teaspoon White Pepper

Directions:
Boil outer leaves of cabbage for wrapping. Sautee vegetables with butter. Add cabbage and smother. Add chicken bouillon granules and Rotel. Let cook 10 minutes. Add shrimp and crawfish and cook 5 minutes. Add crab boil, white pepper and cooked rice. Mix well. Roll in cabbage leaves like a burrito. Place in baking pan and add sauce. Bake at 350 degrees for 20 minutes. Top with parsley flakes and parmesan cheese.

Seafood Cabbage Roll Sauce

• 1-Cup Seasoning Blend
• 1-Teaspoon Garlic
• 1-Tablespoon Olive Oil
• 1-Teaspoon Chicken Bouillon Granules
• 3-Cups Water
• 1-Small Can Tomato Paste
• ¼-Teaspoon Cumin

Method:
Cook olive oil, garlic, and vegetables. Add Cumin. Cook until wilted. Add chicken bouillon, water, and tomato paste. Cook 15 minutes on low temperature until thick.
Season to taste.

Enjoy!