Seafood Jambalaya
1 C diced bell pepper
1 C diced onion
½ C Paprika
1 Tbs minced garlic
½ lb Shrimp
1 lb Crawfish tails
3 Tbs Olive Oil
1 lb unsalted Butter
1 lb Smoked sausage
6 Cups cooked white rice
Heat butter and olive oil – add sausage, cook about 2 to 3 minutes. Add onions and bell peppers, cook about 7 to 8 minutes. Add Paprika and garlic cooking over medium heat, add shrimp and cook 6 to 7 minutes. Add crawfish and cook 2 to 3 minutes and add rice. Season to taste.