Big Lou

Pan Sautéed Pork Loin Cutlets w/Sautéed Vegetables & Sweet Mashed Potatoes

Pan Sautéed Pork Loin Cutlets w/Sautéed Vegetables

• 6-3/4” Pork Cutlets-Seasoned w/Big-Lou’s Shoulder Rub
• 2 Sliced Onions
• 2 Sliced Green Bell Peppers
• 2 Sliced Red Bell Peppers
• 2 Sliced Yellow Bell Peppers
• 1 Pk Sliced Mushrooms
• 1 Cup Beef Broth
• 1 Tsp Salt
• 1 Tsp Black Pepper
• 1 Tbsp Minced Garlic
• 1 Stick Butter

Method:
Saute Pork cutlets until brown & remove from pan. Add butter and loosen meat from pan. Add garlic and sauté fro a few minutes. Add onions and sauté for a few minutes more. Add peppers and sauté until translucent. Add Beef broth and simmer. Add pork cutlets to pan and reheat. You may thicken with a little corn starch and water. Serve hot!

Sweet Mashed Potatoes

• 4 lbs Fresh Sweet Potatoes (Peeled and cubed) Boiled
• 1 ½ Cups Brown Sugar
• 1 Stick Butter
• 12 oz Egg Nog
• 1 Tsp Cinnamon
• 1 Tsp Vanilla Extract
• 1 Cup Marshmallows
• 1 Tbsp Chipotle Pepper

Method:
Boil potatoes, drain w3ater and mash the potatoes. Add 1 stick of butter, brown sugar, cinnamon, vanilla, egg nog and chipotle pepper to taste. Top with marshmallows and brown with torch.

Enjoy!