Joey Quebedeaux of Piggly Wiggly South Opelousas

Eggplant, Chicken & Tasso Casserole

Eggplant, Chicken & Tasso Casserole

• 1 lb. unsalted butter
• 3 large Eggplants
• 2 – 8 oz packs of Tasso (any flavor)
• 3 large onions
• 1 bell pepper
• ½ jar garlic (small jar)
• 2 cans of Rotel tomatoes (any style)
• ½ small jar of Chicken granules
• ¼ cup worchestershire sauce
• ¼ cup soy sauce
• 2 lbs ground chicken meat
• 2 sleeves unsalted crackers
• bread crumbs (any style)
• 2 tbsp grated parmesan cheese
• 1 bundle green onions (optional)

Method:
Saute onions, bell peppers and garlic in butter. Add eggplant and smother down until smooth. Add tasso, Rotel, chicken granules, soy sauce and worchestershire sauce. Add ground chicken and cook about 20 mins. Add crackers and mix thoroughly. Add green onion. Put in a baking dish and top with bread crumbs and parmesan cheese. Bake in oven at 350 degrees for about 30 minutes and bread crumbs are browned.

Enjoy!