Pan Fried Grouper
Prepared by: David Utley

INGREDIENTS:

2-Ea. 8 oz. Grouper
1-Cup Flour, 1 Cup Corn Flour
4-oz. Flavored Olive-Oil
1-oz. Butter
2-oz. Peeled Shrimp
2-oz Crawfish Tail Meat
4-Ea. Artichoke Cooked
1-tbls. Minced Garlic
2-tbls. Blue Cheese Crumbled
4-oz. Heavy Cream
6-Ea. Cherry Tomatoes
2-tbls. Fresh Butter

Method, Sauté Grouper in flour 4-minutes on each side until golden brown.
Add fresh cream, shrimp, crawfish, season with salt and pepper, add blue cheese and artichoke hearts. When all seafood is cooked if you need to add 2-oz. of fresh cream and salt and pepper to adjust you can, pinch of Cayenne and fresh butter would also enhance this dish.