Chef William Annesley with Pamplona Tapas Bar & Restaurant
Tapas Dishes
Morcilla
- Quail Eggs
- Olive Oil
- Parsley
- Salt
- Paprika
- Aleppo Peppers
Hard Boiled Quail Eggs
- Smoked Paprika Peals
- Olive Oil
- Grey Salt
- Two Chives
Dates
- Basque Blue Cheese
- Dates
- Bacon
- Strawberry Honey
Montadillos – Bread (Little Mountains)
1) Bogucerronnes
- Tomatoes
- Garlic
- Lemon Juice
- Parsley
- (Tomatoes, Vinegar, Oil, Thyme)
Seafood Cabbage Roll Sauce
2) Goat Cheese with Paprika
- Pickled Cucumber
- Smoked Salmon
- Piquillo Pepper
- Black Pepper
- Lemon Juice
- Dill
Seafood Cabbage Roll Sauce
3) Branada de Bacalo
- Quencher
- Oil
- Lema
- Black Pepper
- Chives
Seafood Cabbage Roll Sauce
4) Manchego
Sweetbreads with Sauce
- Sweetbread
- Sauce:
- Shallots
- J Mushrooms (Mataki Dancing Mushroom)
- Fino
- Parsley
- Lemon Juice
Enjoy!