Chef/Owner Keith LeJeune of KaJeune’s Restaurant

KaJeune’s 30 Minute Chili

KaJeune’s 30 Minute Chili

• 2 lbs Fresh Ground Chuck (CAB)
• 2 tubes Beef Chorizo (Cacique)
• 1 lb Frozen onion-seasoning blend
• 1 tbl KaJeune Shake or your favorite All-purpose seasoning
• 1 tbl Chili Powder
• 1 tbl Sugar
• 1 can 14.5 oz Diced Tomatoes fir roasted w/garlic
• 2 cans 8 oz. Tomato Sauce
• 5 cans 15 oz. Ranch Style Beans w/ Jalapeno or any Chili style Beans

Method:
Brown both meats together, in an 8 to 10 quart pot. Strain grease (if desired) then add onion seasoning blend and dry seasonings. Continue browning until the onions are translucent. Add beans, tomato sauce and diced tomatoes, stir well, cook on medium for 15 minutes then simmer on low 10 minutes. The longer you simmer the better it will taste. Adjust seasoning to taste.