Tune in and learn how to cook 
Ryan's German Chocolate Cake
with Tee Lothridge & Adam Fulton

Saturday 17th at 4:30 pm
Sunday 18th at 4:30 pm
Wednesday 21st at 6:00 pm
Friday 23rd at 12 noon

Ingredients:

1 box of chocolate mix
1 1/4 cups of water
1/3 cup of vegetable oil
3 eggs
2 drinking glasses of caramel
1/2 cup of nuts
4 cups of shredded coconut
1 bag of chocolate icing or 3 cups
1 container of whipped topping

Tools:
1 rubber spatula
1 mixing bowl
1 French whipper
1 can of Pam non-stick
1 measuring cup
1 platter

Prep Time:
5 minutes

Cooking Time:
45 minutes or until baked @ 325 degrees

Topping:
Mix in a medium bowl
2 drinking glasses of caramel, 1/2 cups of nuts and 4 cups of coconut

Cake:
Mix in a large bowl the cake mix, eggs, water & oil on low speed for 30 sec. Then mix on medium speed for 2 minutes. Spray bottom of baking pan with Pam spray. Pour cake mix into pan evenly.

Decorate:
Spread chocolate icing on outer edge of cake then add topping into center. Using decorating bag, add whipped topping and decorate bottom of cake. Use another decorating bag add in chocolate icing and decorate bottom of cake. Use another decorating bag add in chocolate icing and decorate the top of cake around German Chocolate topping.