Chef Edward Breen of Cafe Breen / Opelousas Chamber of Commerce Soiree' Royale

Crawfish Corn Bread

Ingredients:

4 pks. Jiffy cornbread mix
8 eggs
2 med. large onions (chopped)
1 cup of bell pepper (chopped)
½ bottle jalapeno’s sliced/cut in food processor
2 cans corn (drained)
16 oz Cheddar cheese (grated)
2 pks. Crawfish
2 Tbsp minced garlic
2 sticks melted butter

Method:
Sautee first, then mix all ingredients in a large bowl (mix with a spoon). Put into greased 200 full pan and bake at 350 degrees for 45 minutes. Then lower over to 325 degrees and put foil over edges that are getting brown and bake for 20 minutes or until center is cooked.
Convection bakes at 325 for 35 minutes.

Enjoy!