Angela Champagne with Champagne’s Marche’ of Leonville

Corn and Shrimp Soup

Corn and Shrimp Soup

• 1 pound of Shrimp
• 1 Cup Onions
• 1 Stick Butter
• 1 Can Cream of Shrimp Soup
• 1 Can Cream Style Corn
• 1 Pint ˝ and ˝ Cream

Method: Sautee shrimp and onions in butter.
On medium heat add cream of shrimp and cream style corn.
Stir and cook for 10 minutes. Add ˝ and ˝ and cook for another 10-15 minutes.
Add a little coarse black pepper.
Serve in bowl and add shredded cheese on top.