Chef Brandon Thibodeaux of Blackberry’s Restaurant

Corn and Crab Bisque

Ingredients:

• 1 lb Butter
• 1.5 lbs Onions
• .5 lb Bell Peppers
• 1 lb Corn kernels
• .5 lb Black Pepper
• .5 tsp Red Pepper
• 1.5 tbs Granulated Garlic
• .5 tsp House Seasoning
• .5 Cup Sugar
• .5 lb Shrimp base
• 1 Cup Flour
• 2.5 qts Heavy cream
• ½ gl Water
• .5 #10 can Cream Corn
• 1 tbs Chipotle base
• 3 lb Crab (1.5 lb Back Fin) & (1.5 lb Jumbo lump)

Method:

1. Melt butter
2. Add vegetables and corn kernels.
3. Add dry seasonings and cook until the vegetables are tender.
4. Add flour and mix very well
5. Add all liquids and stir
6. Add cream corn and let simmer for five minutes.
7. Add Crab Meat and let simmer for 3 minutes.