Chicken Stuffed Caesar Pita
Prepared by: Chef Donavon Solis
With Prejean’s Restaurant

Ingredients:
4-8oz. Chicken breast seasoned
4-whole pita bread cut in half
1-head of romaine lettuce
¾-ceasar dressing
2-tomatoes sliced and quartered
¼-cup of shredded parmesan
2-sweet potatoes

Method:
Cook chicken breast off set aside. Then slice into strips. In large mixing bowl add romaine lettuce, tomatoes, parmesan cheese, and dressing. Mix together set aside. Take pita open up put sliced chicken beast at bottom of pita. Then put mixture on top of chicken. Take sweet potatoes slice into fries. In small fryer set at 350 degrees cook for 3 minutes or until fries float. Season with salt.