Blackberry’s Restaurant
Prepared by: Chef Kevin Romero
Batter:
Store bought Biscuit Mix
2 cups Fresh or Frozen Blackberry’s
1 cup Sugar
1 Tbsp. Lemon juice
1/8 cup Cold Water
1 Tbsp. Corn Starch
Place 2 cups berries, sugar and lemon juice in sauce pan. Cook for 5-8 minutes; mash berries and cook for 2 more minutes. Mix cold water and cornstarch in a bowl. Add to berries and cook for 4-6 minutes stirring constantly. Take off heat.
Prepare your biscuit mix as per drop biscuit instructions. Fold in ¾ cup sugar and set aside.
Place berry mixture in oven safe dishes. Top with biscuit dough and bake in 375 degrees oven until golden brown. (15 – 18 min.)
Serve with ice cream and enjoy.
Mardi Gras Salad
1/8 cup Shredded Carrot
1/8 cup Shredded Cabbage
1/8 cup Diced Cucumber
2 oz. Shredded Cheddar Cheese
1 oz. Croutons
½ head Iceberg Lettuce
4 oz. Fried Crawfish Tails
1 diced Tomato
3 Tbsp. Ranch Dressing
Toss all ingredients; (except crawfish tails) place in bowl; top with crawfish tails and enjoy.